Copper (wine) - Assay enzymatic kit

Reference : CUI-COL

Assay enzymatic kit for Copper
Countries eligible for delivery
Countries eligible for delivery:
France (except Corsica and overseas departments and territories), Belgium, French overseas departments and territories, French Polynesia, Luxembourg, Switzerland, France (Corsica)

Fast, reliable and efficient colorimetric method for determination of copper in wine.

Liquid reagents, ready to use.

A control standard is provided in the kit.
  
We propose a protocol  specifically adapted  to each type or brand of analyzer.

Packaging:
500 tests (Auto-Analyzer) or 120 tests (Manual)

Method
: colorimetric – 580 nm

Reaction time: ~10 minutes

Detection limit : 0,1 mg/L

  • "Ready to use" kit, liquid stable formulation
  • Storage between 2-8°C or on refrigerated analyzer (no risk of precipitation)
  • Easy to use
  • Big stability of kit
  • The method is developed for manual using or for auto-analyzer using
Wine, food samples
Notice_technique_CUI-COL_LIBIOS ENG.pdf


The documents available in this section are provided for information only and are subject to change. Please contact us for the latest updates.

If you have just received a kit or product without technical instructions in paper format, this means that the instructions have been dematerialized.
In this case, please download it and refer only to the version you can download from the product page of the manufacturer's website, or by scanning the QR code present on the product.

Regarding any certificates of analysis, safety data sheets or spreadsheets, please contact us to obtain the latest versions.

If you have any questions, our team is at your disposal.

Specifications

Reference Packaging  
CUI-COL 500 tests (automate/auto-analyser), 120 tests (manuel/manual)